Chef Vi

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Grazing Tables & Apps
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Chef Vi

Chef ViChef ViChef Vi
Home
Grazing Tables & Apps
Themed Buffets
Menus
Services and Rentals
More
  • Home
  • Grazing Tables & Apps
  • Themed Buffets
  • Menus
  • Services and Rentals
  • Home
  • Grazing Tables & Apps
  • Themed Buffets
  • Menus
  • Services and Rentals

Sample Menu

Traditional Passed Hors d'oeuvres

Mini Crab Cakes with Lemon Aioli

Bacon Wrapped Dates & Goat Cheese

Antipasto Skewers

Peach Bruschetta

Arancini

Charcuterie Cones

Please note: The charcuterie cones are counted as two appetizer selections due to the variety and assortment they include. 

Manchego & Fig Crostini

Mushroom Tartlets

Goat Cheese and Beets Crostini

Caprese Skewer

Salmon Crostini


Grazing Tables

Relaxed and social approach, allowing guests to mingle and enjoy a variety of food at their own pace.

Charcuterie Boards

22

Imported and local cured meat, cheeses, olives, tapenades, jams, crackers, crostini. Fresh fruit and crudité. 

Assorted Tapas

18

Croquetas, serrano and Manchego crostini, shrimp and chorizo, fried calamari, marinated olives, patatas bravas, pan con tomate, serrano, fig, & caramelized onion pinwheels. 

Fisherman's Bar

35

Oysters, mussels, cocktail shrimp, lobster rolls, hushpuppies, crackers, garlic crostini, and dips. 

Tex-Mex Station

14

Mini carne asada, ancho chicken, & al pastor street tacos, chicken flautas, vegan flautas, Mexican street corn.

BBQ Pit Stop

22

Five tier BBQ sauce fountain, smoked sausage, smoked brisket, smoked turkey, ribs, pulled pork, cornbread, 

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